Mail News Service
Jamshedpur, April 19 : Leading bakery of the city, Brubeck Bakery has come up with special an Easter menu offering delicacies and mouth-watering desserts.Easter is a festival celebrating the resurrection of Jesus Christ from the dead, described as the culmination of a forty-day period of fasting, prayer, and penance. Some customs that have become associated with Easter and are observed by both Christians and some non-Christians like gifting of Easter Eggs.
There are also various traditional Easter foods that vary regionally. Ryan D’costa, partner of Brubeck Bakery said that they have come up with a wide variety of delicacies for Easter. Rich Hot Cross Bun is a healthy meal in itself containing healthy whole wheat flour (atta) and spiced with black currants and dried fruit. The cherries give it that extra zing.“We have made Marzipan and Chocolate Easter eggs .
A rich marzipan base made with cashew nuts forms the egg shell which is filled with Easter sweets. Chocolate eggs are formed with a praline base. Then, the very colourful and delicious Simnel Cake – ideal as a gift to your special friends and principals of schools. These make the Easter season celebrations important,” said D’costa.
Easter eggs, also called Pascal eggs, are decorated eggs that are often given to celebrate Easter or springtime. As such, Easter eggs are common during the season of Eastertide (Easter season).
The oldest tradition is to use dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs, or plastic eggs filled with confectionery such as jelly beans.
Eggs, in general, were a traditional symbol of fertility, and rebirth. In Christianity, for the celebration of Easter, Easter eggs symbolize new life.